Mermaid Mylk

If cow’s milk is for baby cows, then mermaid mylk is for πŸ§œβ€β™€οΈ This dreamy, creamy mylk is made from 100% plant-based wholefoods, is zero waste, packed with vitamin E and selenium, and tastes heavenly. I do love adding nut milk to smoothies or smoothie bowls, fruit and granola, or superfood lattes. However, I always … More Mermaid Mylk

Mermaid Donuts

I’ve been seeing the most beautifully vibrant vegan donuts all over Instagram lately. And as Easter was fast approaching, I decided to make my own mermaid donuts with the blue spirulina I purchased. I couldn’t help myself from ordering blue spirulina after eating so many beautiful blue dishes on my recent trip to Bali! I … More Mermaid Donuts

Summer Smoothie Bowl

I’ve always been a smoothie lover, but when I tried my first smoothie bowl I became a fanatic. The reasons I love smoothie bowls so much are because they have this wonderful thick, ice-cream like consistency and can have such a wide variation of toppings that add to their taste, nutrition and fun. In summer, … More Summer Smoothie Bowl

Curried Lentil Soup

I met a friend the other day in her new home and she cooked me the most wholesome, fragrant and heart-warming lentil soup. The tomatoes and coconut milk provided a rich creaminess that was balanced by the flavour of the spices and fresh coriander that filtered through with each spoonful. Upon drilling her about how … More Curried Lentil Soup

Purple Potato Pizza

After figuring out that purple sweet potatoes are actually white on the outside, I was finally able to locate and buy them at my local markets. If you haven’t tried it before, it cooks in the oven like a normal sweet potato but is denser, crispier and sweeter than the orange variety. Essentially it tastes … More Purple Potato Pizza

Beetroot Hummus

Does your heart BEET hummus? Ask any vegan and they’ll surely tell you that hummus is a staple in their diet. You can use it as a dip, a sauce for a wrap, a topping for your buddha bowl or a spread for your avo toast. Yet the ones sold in supermarkets often contain a … More Beetroot Hummus

Mango basil summer rolls with the best dipping sauce

I don’t know about you, but in the warmer months I crave big salads, smoothies, fresh fruit, sushi and (of course) summer rolls. In my opinion, they’re an absolute winner. First, they are so quick and easy to make. You can also fill them with a plethora of raw vegetables for some serious nutritional punch. … More Mango basil summer rolls with the best dipping sauce