Mermaid Donuts

I’ve been seeing the most beautifully vibrant vegan donuts all over Instagram lately. And as Easter was fast approaching, I decided to make my own mermaid donuts with the blue spirulina I purchased. I couldn’t help myself from ordering blue spirulina after eating so many beautiful blue dishes on my recent trip to Bali! I … More Mermaid Donuts

Mango basil summer rolls with the best dipping sauce

I don’t know about you, but in the warmer months I crave big salads, smoothies, fresh fruit, sushi and (of course) summer rolls. In my opinion, they’re an absolute winner. First, they are so quick and easy to make. You can also fill them with a plethora of raw vegetables for some serious nutritional punch. … More Mango basil summer rolls with the best dipping sauce