Foodie Guide: Canggu

Canggu is a chilled out coastal village in Bali decked out with a heavenly abundance of trendy, healthy and often plant based (vegan) cafes. It’s safe to say I was in foodie heaven during my stay here and, though my time here was short, I sure did manage to eat my way around town! So … More Foodie Guide: Canggu

Mermaid Mylk

If cow’s milk is for baby cows, then mermaid mylk is for πŸ§œβ€β™€οΈ This dreamy, creamy mylk is made from 100% plant-based wholefoods, is zero waste, packed with vitamin E and selenium, and tastes heavenly. I do love adding nut milk to smoothies or smoothie bowls, fruit and granola, or superfood lattes. However, I always … More Mermaid Mylk

Travel Guide to Nusa Penida: Bali

Breathtaking vantage points, pristine white sand, azure seas, lazy palms, wondrous rock formations and vivid sunrises and sunsets, Nusa Penida is a must-visit destination when travelling to Bali. It originally came onto my radar after seeing many tourists post that iconic shot perched above the dinosaur-shaped headland of Kelingking Beach. And boy am I glad … More Travel Guide to Nusa Penida: Bali

Rainbow Sushi

I’m a big fan of sushi. It’s one of my staple dishes, especially considering that seaweed provides an importance source of iodine (an essential mineral for thyroid health). My favourite sushi recipe is a combination of chickpea “tuna”, fresh vegetables and black rice. But after purchasing blue spirulina and pink pitaya powder, I’ve been on … More Rainbow Sushi

Ocean Bowl

On my recent trip to Bali, I was able to indulge in the most beautiful food that sent my taste buds to another galaxy. Something I encountered several times was blue spirulina and the incredible colour it gives a dish. Anything from smoothie bowls and chia puddings to noodles could be made a vibrant blue … More Ocean Bowl

An Ode to Earth

One day late, but every day should be Earth day. We do not live in isolation from our surroundings. We co-exist with everything on this wondrous Earth. The beauty in nature is unmatched. Its variations of existence are staggering and perfectly imperfect, just like humans ourselves. Although modern society has caused many to lose their … More An Ode to Earth

Mermaid Donuts

I’ve been seeing the most beautifully vibrant vegan donuts all over Instagram lately. And as Easter was fast approaching, I decided to make my own mermaid donuts with the blue spirulina I purchased. I couldn’t help myself from ordering blue spirulina after eating so many beautiful blue dishes on my recent trip to Bali! I … More Mermaid Donuts

Summer Smoothie Bowl

I’ve always been a smoothie lover, but when I tried my first smoothie bowl I became a fanatic. The reasons I love smoothie bowls so much are because they have this wonderful thick, ice-cream like consistency and can have such a wide variation of toppings that add to their taste, nutrition and fun. In summer, … More Summer Smoothie Bowl